Description
Easy 3 ingredient funnel cake recipe you can make at home in minutes! Quick, crispy, and fun—just like the fair. Perfect for busy dessert lovers!
Ingredients
1 cup all-purpose flour
1 egg
¾ cup milk (or water as a substitute)
Oil for frying (canola or vegetable)
Powdered sugar (for dusting)
Instructions
Mix it up: In a medium bowl, whisk together flour, egg, and milk until smooth. The batter should be pourable (like pancake batter).
Heat it up: Pour oil into a skillet (about 1 inch deep) and heat on medium-high until hot (about 350°F).
Funnel fun: Pour batter into a piping bag or ziplock (cut a small corner), and drizzle into hot oil in a circular swirl.
Fry & Flip: Cook each side for about 1–2 minutes until golden brown.
Sweet finish: Place on paper towel to drain, then dust generously with powdered sugar.
Notes
No funnel? Use a squeeze bottle, measuring cup with spout, or ziplock bag.
Add a dash of vanilla or cinnamon for an extra pop of flavor.
Want it fluffier? Use self-rising flour.
Storage Tips:
Best enjoyed fresh!
Store leftovers in an airtight container for up to 1 day.
Reheat in an air fryer or oven to crisp back up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack